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- MIYABI Koya 9-inch Bread Knife
MIYABI Koya 9-inch Bread Knife
ALL 21656
Price Details
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Experience the beauty of sharpness with our Exclusive Miyabi Koya series.
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What Stands Out
Detajet e produktit
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
| Brand Name | MIYABI |
| Set Name | 1 Bread Knife |
| Manufacturer | MIYABI |
| UPC | 035886670726 |
| Model Number | 1026931 |
| Manufacturer Part Number | 1026931 |
| Unit Count | 1 Count |
| Blade Material Type | FC61 Steel |
| Handle Material | Pakkawood |
| Material Type | FC61 Steel |
| Item Weight | 5.76 ounces (163.3 grams) |
| Size | 9-inch (22.9 cm) |
| Color | Brown |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Construction Type | Bolstered |
| Blade Material | FC61 Steel |
| Brand | MIYABI |
Who Should Buy?
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Baking Enthusiasts
Perfect for bakers who require precision and clean slicing for artisanal bread without tearing the loaf.
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Culinary Professionals
Ideal for chefs who value high-quality tools that offer performance and durability in a busy kitchen environment.
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Home Cooks
Great for home cooks looking for a reliable and sharp knife to enhance their bread cutting experience.
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Budget Shoppers
May not suit users looking for a lower-priced option for occasional bread slicing needs.
PËRSHKRIMI I PRODUKTIT
Pyetje-përgjigjet për klientin
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Pyetje:
What is the blade material of the Miyabi Koya 9-inch Bread Knife?
Përgjigje: The Miyabi Koya 9-inch Bread Knife features a high-quality stainless steel blade. This material is renowned for its durability and resistance to corrosion, ensuring that your knife remains sharp and effective over time. The blade's precision edge allows for clean cuts through various types of bread, including crusty loaves and delicate pastries, making it an excellent addition to any kitchen. -
Pyetje:
What are the key features of the Miyabi Koya 9-inch Bread Knife?
Përgjigje: Key features of the Miyabi Koya 9-inch Bread Knife include a finely serrated edge that effortlessly glides through bread without crushing it and a comfortable ergonomic handle that ensures a firm grip. Additionally, the blade is designed for balance and control, making it ideal for not just bread but also softer fruits and vegetables. These features provide excellent versatility and performance for both casual and professional cooks. -
Pyetje:
How should I care for my Miyabi Koya 9-inch Bread Knife?
Përgjigje: Caring for your Miyabi Koya 9-inch Bread Knife is essential for maintaining its performance. Always hand wash the knife with mild soap and warm water, and avoid putting it in the dishwasher to preserve the integrity of the blade. After washing, dry it immediately with a soft cloth. Regular honing with a whetstone will also keep the edge sharp and ready for slicing through your favorite bread. Proper care ensures longevity and consistent performance. -
Pyetje:
Can the Miyabi Koya 9-inch Bread Knife be used for other types of food?
Përgjigje: Yes, the Miyabi Koya 9-inch Bread Knife can be used for a variety of foods beyond bread. Its serrated edge is great for cutting tomatoes, cakes, and other soft items that require a gentle hand. This versatility allows you to take full advantage of the knife's design, making it a multi-functional tool in your kitchen arsenal. It's perfect for baking enthusiasts and those who enjoy preparing meals with fresh produce. -
Pyetje:
Is the Miyabi Koya 9-inch Bread Knife suitable for professional chefs?
Përgjigje: Absolutely, the Miyabi Koya 9-inch Bread Knife is suitable for professional chefs and culinary enthusiasts alike. Its premium craftsmanship and ergonomic design cater to high performance in fast-paced environments. Chefs will appreciate the knife's precision in cutting, making it an essential tool for creating beautifully plated dishes where presentation is key. The balance and control offered by this knife enhances efficiency and reduces strain during extensive use. -
Pyetje:
What makes the Miyabi Koya 9-inch Bread Knife unique?
Përgjigje: The uniqueness of the Miyabi Koya 9-inch Bread Knife lies in its fusion of traditional Japanese craftsmanship and modern technology. The blade is finished with a stunning Damascus pattern, which is not only visually appealing but also functional, enhancing its cutting performance. Additionally, the knife's handle is crafted from durable materials that provide stability and comfort during use, making it stand out among other bread knives on the market. -
Pyetje:
What size is the Miyabi Koya 9-inch Bread Knife compared to standard bread knives?
Përgjigje: The Miyabi Koya 9-inch Bread Knife is slightly longer than standard bread knives, which typically range from 8 to 9 inches. Its length allows for a more extended stroke when slicing through larger loaves, providing a clean cut with minimal effort. This can be particularly advantageous when serving artisanal breads or large cakes, as it helps maintain the integrity of the edges without crushing the soft interior. -
Pyetje:
Is the handle of the Miyabi Koya 9-inch Bread Knife comfortable to hold?
Përgjigje: Yes, the handle of the Miyabi Koya 9-inch Bread Knife is designed for comfort and usability. Its ergonomic shape fits well in the hand, providing a secure grip that reduces fatigue during extended use. The material used for the handle is chosen for its durability and comfort, ensuring that whether you are slicing bread daily or preparing for a special occasion, you can work efficiently and comfortably. -
Pyetje:
Where can I buy the Miyabi Koya 9-inch Bread Knife in Albania?
Përgjigje: You can purchase the Miyabi Koya 9-inch Bread Knife in Albania exclusively on Ubuy. Ubuy offers a range of quality kitchen tools, including the Miyabi Koya series, ensuring that you have access to premium culinary products right at your fingertips. With Ubuy, you can explore the features of the knife, read customer reviews, and make an informed choice for your kitchen.
Customer Reviews & Ratings
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5 yll
100%
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4 yll
0%
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3 yll
0%
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2 yll
0%
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1 yll
0%
Bëj vlerësim për këtë produkt
Ndaji mendimet me klientë të tjerë
Pro
- Sharp and precise cutting
- Beautiful design and craftsmanship
- Ergonomic handle for comfort
- Great for various bread types
- Durable and long-lasting
Kundër
- A bit heavier than expected.
Platform Trust & Buyer Confidence
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Product Price History
Informacion me rëndësi
- Kufizime: Për produktet e dërguara ndërkombëtarisht, të lutemi vër re se mund të mos jetë e vlefshme çdo garanci prodhimi; opsionet e shërbimit prodhues mund të mos disponohen; manualet e produktit, udhëzimet dhe paralajmërimet e sigurisë mund të mos jenë në gjuhën e shtetit të vendmbërritjes; produktet (dhe materialet shoqëruese) mund të mos jenë hartuar në përputhje me standardet, specifikimet dhe kërkesat për etiketim të shtetit të vendmbërritjes; dhe produktet mund të mos i përmbahen voltazhit dhe standardeve të tjera elektrike të shtetit të vendmbërritjes (duke kërkuar përdorimin e një adaptorni nëse duhet). Marrësi është përgjegjës për të siguruar që produkti mund të importohet ligjërisht në shtetin e vendmbërrijtes. Kur bëhen porosi nga Ubuy ose filialet e tij, marrësi është importuesi i regjistruar dhe duhet t'u përmbahet të gjitha ligjeve dhe rregulloreve të shtetit të vendmbërritjes.
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ALL 21656
Porosit tani dhe merr dërgesën afërsisht E enjte, Gusht 06
Ky artikull nuk kufizohet në shtetin tim. (Kliko në lidhjen e mësipërme nëse ky artikull nuk kufizohet në shtetin tënd. Ekipi ynë do ta shqyrtojë dhe do ta lejojë.)
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Karakteristikat dhe Përfitimet
- Crafted in Seki, Japan, merging Japanese craftsmanship with German engineering.
- Made from revolutionary FC61 fine carbide stainless steel for exceptional sharpness.
- Ice-hardened blades ensure durability and corrosion resistance.
- Ergonomic birchwood pakkawood handle for fatigue-free and versatile cutting.
- 46 skilled artisans ensure each knife is crafted to the finest caliber.
- Signature 12° double bevel blade angle for scalpel-like sharpness.
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