(Pack of 2) King Arthur, Unbleached Bread Flour, Non-GMO Project Verified,
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King Arthur bread flour delivers consistent, dependable results with a 12.7% protein content - a full point higher than other national brands, creating lofty and perfectly textured breads every time.
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Detajet e produktit
| Country of Origin | This item will be imported from US |
| What is in the box | (Pack of 2) King... For more details, please check description/product details |
Mallra të rrezikshme
Për të shmangur vonesat në procesin e zhdoganimit të mallrave të rrezikshme, dërgesa do të hapet në magazinën tonë për të kontrolluar shkallën e rrezikshmërisë të pjesëve përbërëse. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers who appreciate high-quality, unbleached flour for making artisanal bread.
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Health-Conscious Consumers
Perfect for those seeking non-GMO ingredients, providing peace of mind with their baking choices.
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Home Bakers
Great for home bakers looking to improve their bread-making skills with reliable, consistent flour quality.
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Casual Users
Not ideal for occasional bakers who may not utilize a full pack of flour efficiently.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease due to the presence of wheat.
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Budget Shoppers
May not appeal to budget-conscious consumers seeking cheaper flour alternatives for basic baking needs.
PËRSHKRIMI I PRODUKTIT
Pyetje-përgjigjet për klientin
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Pyetje:
What is the protein content of King Arthur bread flour?
Përgjigje: King Arthur bread flour has a protein content of 12.7% - a full point higher than other national brands. -
Pyetje:
What type of baking is the flour suitable for?
Përgjigje: This flour is ideal for all yeast baking, including bread machine loaves, rolls, and pizza. -
Pyetje:
Is King Arthur a sustainable company?
Përgjigje: Yes, King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation, committed to spreading the joy of baking.
Rishikimi Editorial
**** The King Arthur Unbleached Bread Flour has garnered rave reviews from customers who appreciate its superior quality and versatility in baking. Many users have expressed their satisfaction, noting that this flour enhances their home baking experience by delivering excellent results, especially for bread. The strong reputation of King Arthur as a brand reinforces customer confidence in the product’s quality, making it a preferred choice for both novice and experienced bakers alike. Customers commend the flour for being non-GMO and unbleached, aligning with increasing Consumer preferences for organic and wholesome ingredients. Many reviewers have remarked on the flour's performance, often highlighting that it has become their go-to choice for homemade bread in the face of fluctuating grocery store supplies. Additionally, several users describe the product as a great value, especially in today's market where Consistency and quality can be hard to find. While the overall response has been overwhelmingly positive, there has been minor feedback regarding product packaging, with one report of a package arriving broken. However, this has not overshadowed the high regard that customers have for the flour itself. Overall, the King Arthur Unbleached Bread Flour is highly recommended for anyone looking to elevate their baking with a reliable, quality ingredient. **
Customer Reviews & Ratings
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5 yll
100%
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4 yll
0%
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3 yll
0%
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2 yll
0%
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1 yll
0%
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Pro
- Exceptional quality, leading to excellent baking results.
- Non-GMO and unbleached, appealing to health-Conscious Consumers.
- Strong brand reputation enhancing customer trust.
- Considered a good value amidst current grocery market fluctuations.
Product Price History
Informacion me rëndësi
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Karakteristikat dhe Përfitimet
- King Arthur bread flour delivers consistent, dependable results
- 12.7% protein content - a full point higher than other national brands
- Creates lofty and perfectly textured breads every time
- Ideal for all yeast baking, including bread machine loaves, rolls, and pizza
- Can be combined with whole wheat flour for extra height in dense whole grain baked goods
- From a 100% Employee-Owned Company and a founding B Corporation