Caratteristiche e benefici
- Razor-sharp, wide, “low frequency” serrations gently saw through bread without crushing or tearing and much less crumbing
- Beautiful steel blade combined with a contoured walnut-colored PakkaWood handle
- Hand-crafted, hand-sharpened and with a strong Japanese heritage
- Perfect knife for any occasion
- Can also be used on pastries and cakes
- One of the most-used knives in every bread lover’s kitchen